Finca Morpho : Costa Rica Regenerative Educational Experimental Permacultre Intentional Community
  • Events
    • Workshops, PDC Courses, and Events
    • Metamorphosis Gathering
  • Visiting
    • Tours / Lunches
    • Volunteer Program
    • Work Trade
  • Partnership
    • Consulting
    • Exchange Network
    • How Can You Help?
  • Rambles
  • Projects
    • Global Projects/Partners >
      • ACCT - Community Carbon Trees
      • FIT - Fashion Institute of Technology
      • L.e.a.f.f. - Fayetteville, AR
      • Morphing This Reality
      • One Community
      • NuMundo
      • Ryan Alonzo Photography
    • Community Projects/Partners >
      • Adopciones Peninsula de Osa
      • ASCONA
      • Farm To Table Gathering
      • Huerta Comunitaria Puerto Jiménez
      • OSA Natural
    • Farm Projects >
      • Agriculture
      • Aquaponics
      • Black Solider Fly Larva
      • Composting Systems
      • Cook Book
      • Domestic Animals & Wildlife
      • Map of the Farm
      • Morpho Studios
      • No Trash Left Behind
  • Akashic Records
    • Books
    • FOSS - Free & Open Source Software
    • Links
    • Music
    • Photos
    • Open Source Designs
    • Videos
  • More Info
    • About
    • Contact
    • Directions and Near By Accommodations
    • Documents >
      • Finca Morpo's Co-Creator Agreements
      • Finca Morpho's Contrubition Energy Flow and Life Skills
      • Finca Morpho's Redbook
      • Finca Morpho's Tool Accreditation Program
      • NVC Needs and Feelings
      • NVC Process
    • Farm Flow
    • Finca Morpho's Tree analogy
    • Keeping up with the Morphians
    • Ways to Relax
A project we started with the local restaurant and lodges is Leave No Waste, which we have scrap food collection barrels at each location and get dropped off to the farm. All this waste is going to feed our black soldier fly larva project, fodder for our chickens, ducks, and fish. 46% of trash global is organic waste and with a better understanding of how to manage our waste will ultimately lead to less waste and less non-organic waste. By collecting and managing the food waste from the lodges and restaurant we know that there is less of a pollutant being generated in the process of the food breaking down. When food waste is managed improperly it creates methane which is the number 2 pollutant in green house gas.
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